Tuesday, September 2, 2008

Ola (8/26/08)

On our second-to-last night in Hawaii, Ryan and I went to Ola at the Turtle Bay Resort on the North Shore of Oahu (Google Map). We first went to Ola last summer--on Michael's recommendation, actually--and it's kind of become our unofficial go-to "special occasion" restaurant. We went for Ryan's birthday back in January, so this last time was our third visit.


We started off with some of Ola's complimentary bread...it reminded me of bruschetta, but the bread wasn't grilled. It was french baguette slices topped with a tomato (fresh and sun dried), basil, feta, onion, and olive oil relish. Yum.


For our appetizer, we shared the ahi cake salad. The ahi cakes were similar to crab cakes, but made with ahi and seared--they were still pink in the middle. I actually would've liked the ahi cakes to be a bit rarer, but I prefer my fish raw in general. Anyway, the salad also had napa cabbage, hearts of palm, mixed greens, and won ton strips. The dressing was a tobiko aioli. It was a bit ginger-heavy, but it went well with this particular salad.


Since we were eating seafood, we decided to get a white wine. As we did at 12th Ave Grill, we went with a Washington wine--14 Hands Chardonnay.

As for our entrees, Ryan had the citrus-glazed seared ahi. It came with Okinawan sweet potato mash (they made it with some coconut milk...so good) and a vegetable medley.


I had the seared scallops, which were served with cranberry-fig chutney, asparagus, pancetta, and orecchiette. It was delicious.


Finally, for dessert, we had the "Chocolate Decadence" cake. It was your standard molten chocolate cake with ice cream...nothing out of the ordinary, but it sure was yummy. Ryan and I really should try our hand at making molten chocolate cake at home sometime.


All in all, another highly enjoyable visit to Ola. That's three-for-three! The food has always been good and the service is consistently pleasant and attentive. Also, their menu now consists of half "permanent" items and half seasonal items, so I don't think we'll ever get bored with the food options. I'm sure Ryan and I will be heading back there next time we're in Hawaii.

1 comment:

Pangster said...

Awesome restaurant, they don't even mind when you knock over a wine glass. You can backhand the glass, splash wine all over, and even break the glass.... haha, yea I broke a glass, embarrassing but the staff handled it really well, made it feel less embarrassing, it was kinda impressive.

All in all, good food, good service, good restaurant.